Coffeemel Coffee Mead

RecipeMakes 1 Gallon

• 2.5 lbs of honey
• 125 grams coffee; cold brew, filtered

Add the honey and the filtered, cold-brewed coffee to your fermenter, then fill with water up to half way. Shake the fermenter vigorously to dissolve the honey and aerate the must. Add water to fill most of the way, leaving some headspace in case it foams up. Add the yeast of your choice, and shake to incorporate. Finally, install an airlock, and store in a cool, dark place.

Once fermentation is complete, rack into another vessel for batch conditioning (also called secondary fermentation) or directly bottle.